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Typical Values | per 100g |
---|---|
Energy | 680kJ/163kcal |
Fat | 9.3g |
of which saturates | 2.3g |
Carbohydrate | 0.0g |
of which sugars | 0.0g |
Fibre | 0.0g |
Protein | 14.3g |
Salt | 0.39g |
Grade A duck eggs are carefully selected from high-quality duck flocks. The eggs are plump and uniform, with hard and smooth shells, free of cracks and stains. The egg white is thick, transparent and highly sticky. The yolk is round and firm, with an attractive orange-red color. After strict testing, it is free of harmful microorganisms such as Salmonella. It is rich in nutrition and has a delicate, fresh and fragrant taste after cooking. It is suitable for a variety of dishes.